nhau

(1) Mushure mekurapwa, haina kunyanya kusvibiswa kukuru, tsvina shoma uye ivhu reraimu kwete kupfuura 0.1%
(2) Mushure mekurapwa, hapana simbi yemagineti.
(3) Gorosi isina kukodzera ichagadziriswa zvakare isati yapinda muchirongwa chinotevera.
(4) Murau wekutanga wemvura wegorosi unoitwa nekudiridza imwe-nguva kuita hunyoro hwegorosi kunyange, inosvika anenge 80% yemvura inopinda mugorosi, iyo yakanakira kugadzirwa kwekupedzisira.
(5) Muchina wekunyorovesa wepamusoro unoshandiswa kugadzirisa hunyoro hwegorosi, kuitira kuti hunyoro hwegorosi yunifomu uye husvike huwandu hunodiwa nemaitiro.Hunyoro hwegorosi hwakaoma 14.5-14.9%, hunyoro hwegorosi 14.0-14.5%
(6) Mushure mekudiridza kaviri, inopinda mumabhini ekunyorovesa gorosi.
(7) Nguva yekunyorovesa gorosi inotanga kana mabhini ekunyorovesa gorosi azara.
(8) High quality gorosi yakaoma yakanyoroveswa kwe36-40h kaviri;Yechipiri yekunyorovesa nguva yemhando yepamusoro yegorosi yakapfava ndeye 12-24h;Yechipiri yekunyorovesa nguva yegorosi yakajairika ndeye 24-30 h.
(9) Nguva yekunyorovesa gorosi haifaniri kudarika 50% yenguva inodiwa, kana zvisina kudaro nzvimbo yacho inofanira kuchinjwa.